Policies

• A calendar of menu items will be published on this site.

• All menu items are subject to change based upon availability of quality ingredients and to accommodate special school events.

• A 3% transaction fee will be added to every order. This fee covers the cost of processing your payment.

• Lunch will vary based on the vendor, see menu page for details

• Teachers cannot take money. Please pay for your meals online.

• Orders must be placed by 9:00 a.m. the day before the day you want your meal.

• No refunds will be given; credit will be issued for cancelled meals.

• Meals must be cancelled by 9:00 a.m. the day before the day for which the meals were ordered. After the 9:00 a.m. all sales are final.

• Due to Health Code policies, personal food items cannot be held in the kitchen refrigerator or reheated by kitchen staff.